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GM Crops – I Don’t Want That In My Food, I Think!

Within the context of food and crop production, Genetic Modification is generally used to make an organism more useful to us, such as to create plants with increased nutritional value or to change an organism in such a way that it provides us with a service – such as producing foreign proteins.  A primary reason for its initial application to agriculture was to increase the output and hardiness of crops.

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Pandas Are Great

This, my first entry, was inspired by watching the third episode of Dara O Briain’s Science Club on the BBC iPlayer.

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